How to Make a No-Yeast Garlic and Herb Pizza Dough

Make a no-yeast pizza dough.

If you want to make pizza but don't want to wait for the dough to rise, make a no-yeast pie. Dough made without yeast tastes a bit bland, but adding dried garlic and herbs gives your crust a wonderful flavor.

Things You'll Need

• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 cup water
• 1 egg, lightly beaten
• 2 tablespoons vegetable oil
• 2 tablespoons olive oil (for brushing the dough)

Instructions

1. Heat the oven to 425 degrees Fahrenheit.

2. Place all of the ingredients except for the olive oil into a bowl. Mix thoroughly until the dough no longer sticks to the bowl.

3. Roll the dough into a ball. Knead the dough in the bowl about 10 times. Place the dough on a lightly floured surface and use a rolling pin to roll the dough into a circle.

4. Place the dough on a pizza pan or stone. Turn up the dough edges about ½ inch and pinch them.

5. Brush the dough with olive oil.

6. Put pizza sauce and toppings on the dough. Bake for 20 to 25 minutes.

Tips & Warnings

• I also have a wonderful recipe for a pizza sauce.

References

• Everyday-Vegetarian-Recipes.com: No Yeast Pizza Dough