If you want to make pizza but don't want to wait for the dough to rise, make a no-yeast pie. Dough made without yeast tastes a bit bland, but adding dried garlic and herbs gives your crust a wonderful flavor.
Things You'll Need
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 cup water
- 1 egg, lightly beaten
- 2 tablespoons vegetable oil
- 2 tablespoons olive oil (for brushing the dough)
Heat the oven to 425 degrees Fahrenheit.
Place all of the ingredients except for the olive oil into a bowl. Mix thoroughly until the dough no longer sticks to the bowl.
Roll the dough into a ball. Knead the dough in the bowl about 10 times. Place the dough on a lightly floured surface and use a rolling pin to roll the dough into a circle.
Place the dough on a pizza pan or stone. Turn up the dough edges about ½ inch and pinch them.
Brush the dough with olive oil.
Put pizza sauce and toppings on the dough. Bake for 20 to 25 minutes.
Tips & Warnings
- I also have a wonderful recipe for a pizza sauce.
- Photo Credit Jupiterimages/liquidlibrary/Getty Images
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