How to Make Stuffed Salmon Pinwheels


Salmon is a fish that contains omega-3 fatty acids. These fatty acids can reduce swelling in the blood vessels and reduce your chances of heart disease. Studies have shown that omega-3 fatty acids may boost immunity, lower blood pressure, and decrease triglycerides. Stuffed salmon pinwheels are a tasty way to incorporate salmon into your diet. Try stuffing them with a spinach filling or even a crabmeat filling for a delicious dinner that your family can enjoy.

Things You'll Need

  • Salmon fillet
  • Sharp chef's knife
  • Tongs
  • Baking dish
  • Bowl
  • 2 cans crab meat
  • 1 tbsp. scallions
  • 1 tsp. bay seasoning
  • 1 tbsp. cream cheese
  • 16 oz. frozen spinach
  • 1/2 cup feta cheese
  • 1 tsp. oregano

Preparing the Pinwheel

  • Remove skin from a large salmon fillet.

  • Spread a thin layer of filling over the entire fillet. See filling options for crabmeat and spinach stuffing.

  • Roll up the fillet as tightly as you can.

  • Cut off 1 1/2 slices of salmon using a sharp chef's knife.

  • Use tongs to remove pinwheels and place in a baking dish, being sure that they are overlapping.

  • Bake at 350 degrees Fahrenheit for 20 to 25 minutes.

Crabmeat Stuffing

Spinach Filling

  • Defrost a 16 oz. box of frozen spinach. Squeeze out excess water.

  • Place spinach in a bowl.

  • Add 1/2 cup feta cheese and 1 tsp. of oregano.

  • Mix until all ingredients are well-combined.

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