I love asparagus. Not only is it delicious and versatile, but it's one of the easiest and fastest vegetables to prepare. While I prefer many of my favorite veggies roasted, caramelized and crunchy, asparagus shines when steamed and tossed with a light coating of olive oil, lemon juice, salt and pepper. This allows its natural flavors to shine through (you can even omit the lemon juice). Scrambling to throw together a last minute meal? No problem. This is a fast and foolproof technique that's ready in less than 5 minutes.
Things You'll Need
- 1 pound asparagus
- Paper towels
Step 1: Gather your ingredients and tools.
You need almost nothing to prepare the asparagus. A knife and cutting board will help, but many people prefer to break off the tough ends by hand. This is a personal preference.
Step 2: Remove tough ends from asparagus.
Wash the asparagus. Remove and discard the tough ends, either using a knife and cutting board or by hand.
Step 3: Wrap in damp paper towels.
Dampen several sheets of paper towels with water, enough to cover the asparagus lengthwise. Wrap around the asparagus, tucking under the ends like a burrito. You want to create an enclosed steam area. Place seam-side down on a microwave-safe plate.
Step 4: Microwave for 3 to 4 minutes.
Microwave for 3 to 4 minutes, until the asparagus is bright green and crisp-tender. Remove the plate from the microwave and carefully unwrap (watch out for the hot steam).
Step 5: Serve.
The asparagus is ready to serve! Toss with some olive oil, lemon juice, salt and pepper, or your favorite dressing.