Things You'll Need:
- 2 tablespoons garlic chopped fine
- 1 yellow onion chopped fine
- 1 tablespoon Worcestershire sauce
- 1/2 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 cup tomato sauce
- 1 tablespoon tomato paste
- 2 tablespoons brown sugar
- 1 tablespoon steak seasoning
- 1 teaspoon cayenne pepper
- 3 racks baby back ribs
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Step 1
In a bowl combine the chopped garlic, chopped yellow onion, Worcestershire sauce, apple cider vinegar, Dijon mustered, tomato sauce, tomato paste, brown sugar, steak seasoning, and cayenne pepper.
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Step 2
Put the baby back ribs in a roasting pan and pour the sauce over. Then cover the baby back ribs the rest of the way with water. Cover the pan with foil and bake on 350 for 2 hours.
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Step 3
Take the ribs out and finish them on the grill for 3 minutes on each side.
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Step 4
While you are grilling the baby back ribs take the sauce from the roasting pan and put it in a medium sauce pan. Reduce the sauce to 1/3. Then cover the baby back ribs with the sauce.











Comments
yellowstar2000 said
on 10/29/2009 5***** great recipe for making barbeque baby back ribs! we always bake then first then grill them too :)
stevemar2 said
on 9/8/2009 I love ribs. I think this recipe would go great with a potato salad.
fitzcents said
on 8/14/2009 I like it. I like it a lot. 5*, rec, and a sub too!