How to Make Jack Daniels Pulled Pork Sandwiches


Jack Daniels pulled pork sandwiches are the ultimate barbecue food. This is a slow cook method. The pork will be juicy and flavorful when you are done.

Things You'll Need

  • 1 yellow onion, chopped fine
  • 2 Tablespoons chopped garlic
  • 1 Tablespoon tomato paste
  • 2 tablespoons Dijon mustard
  • 1/4 cup white vinegar
  • 1 teaspoon paprika
  • 1/3 cup ketchup
  • 2 teaspoons Worcestershire sauce
  • 1/2 cup Jack Daniels whiskey
  • 1/4 cup light brown sugar
  • 1 teaspoon ground black pepper
  • 1 bay leaf
  • 3 lbs of pork shoulder butt roast, trimmed of fat
  • hamburger buns
  • To start the Jack Daniels pork sandwiches you will mix the chopped yellow onion, chopped garlic, tomato paste, Dijon mustard, white vinegar, paprika, ketchup, Worcestershire sauce, Jack Daniels, brown sugar, black pepper, and bay leaf together.

  • Put the pork shoulder and sauce mixture in a large stock pot and cover with water. Bring to a boil and reduce to a simmer. Let the mixture simmer for two hours. You will know when it is done by the way the pork pulls apart so easily.

  • Now take the pork out of the sauce a pull it apart. Then take the Jack Daniels sauce in the pan and reduce it to 1/3 of it's original amount. Mix the pork and the sauce together. Now you are ready to serve the Jack Daniels Pulled pork sandwiches.

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