Things You'll Need:
- 2 cups brown sugar
- 1/4 cup water
- 1/4 cup lemon juice
- and a clean pan
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Step 1
Mix sugar, warm water and fresh lemon juice (better if sieved) all together in a saucepan, and heat it over a low flame. Keep stirring the mixture to avoid it sticking on the pan or burning. I prefer using wooden spatula. Stir it until all the sugar has melted and caramelized, and you have a thick brown liquid ready.
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Step 2
Let it cool slightly before using it. It can be stored for a long time in a heat proof container for later use.
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Step 3
Make sure you store the prepared wax in refrigerator to be used later. Before you use it warm up the wax container in a microwave or you can also warm it up by placing the container in a deep pan filled with boiling water on stove on low heat.











