How to Make a Ham Casserole Recipe

Ham Casserole is a great way to use up leftover ham, besides using it for sandwiches, scrambled eggs, omelets, etc. This is a very tasty ham casserole recipe. It's simple and easy to make.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 lb container of sour cream
• 1 onion
• 1 green pepper
• 2 cans Campbell cream of mushroom soup
• 1 lb block of swiss cheese
• 1 pkg of extra wide egg noodles
• 2 tbsp of butter
• Ham

1. First, cook the entire package of egg noodles as directed, drain and set aside. Then dice up your green pepper and onion. In a small frying pan, place the butter and the green pepper and onion and saute' it on low heat. Meanwhile, in a bowl, mix up the entire container of sour cream and the 2 cans of cream of mushroom soup. Add the pepper/onion mixture to the bowl of soup/sr. cream and it becomes your sauce - set aside.

2. Dice up your ham. How much ham you want in the casserole is up to you. I would use about 4 large handfuls. Set it on a plate and set aside. Grate your block of swiss cheese and set aside.

3. Using a casserole dish, spray it with non-stick spray (Pam, etc.). Using one-half of the egg noodles layer the bottom of the dish. Next, sprinkle one-half of the cheese on top of the noodles; sprinkle one-half of the ham on top of the cheese; and spread one-half of the sauce mix on top of the ham. Repeat the layers a second time using the last half of the noodles, cheese, ham & sauce.

4. Preheat oven to 375. Place ham casserole in the oven and bake until heated through. Stir occasionally.

Tips & Warnings

• You may also use 3/4 of a small canned ham and dice it up accordingly.
• For reheating, add a splash of milk to the ham casserole and either microwave or heat in a pan on the stove top.

[gahazeleyes]

on 6/4/2009 This sounds very nice. Thanks for sharing.

[cjsroro]

on 6/3/2009 This sounds delicious, a must try recipe. Thanks 5*