How to Cook London Broil

A London broil is a great way to cook steak. Nothing beats London Broil for a delicious Main Course.

Difficulty: Moderately Easy

Instructions

1. A London broil can be made using either flank steak or round steak. I prefer flank steak.

2. Pour your favorite marinade into a bowl.

3. Marinate your steak in your refrigerator. Usually marinate your steak for around 2 to 3 hours. Grill the steak on high for around 3 minutes on each side. Turn the grill down to medium and continue cooking.

4. London broil is usually cooked to medium rare. This is where the inside of the steak is still pink. Average temperatures inside the steak are from 125 - 145 degrees F.

5. 

   Once you are done cooking the steak, do not begin cutting immediately. Wait at least 5 to 10 minutes. If you cut too soon, all of the juices will run out of the steak leaving you with a dry piece of meat.

Tips & Warnings

• Slice the beef on an angle that is against the grain.

Resources

• Organic Grass Fed Top Round London Broil Roast
• USDA Choice Beef Loin Top Round London Broil 2 lb

[tamby2112]

on 6/1/2009 Great recipe. Thanks 5*s