Things You'll Need:
- 1/2 pound ground beef or beef sirloin, cut into thin strips
- 2 tablespoons soy sauce
- 3 cloves garlic, peeled and crushed
- 2 tablespoon vegetable oil
- 1/2 teaspoon sugar
- 1 medium onion, diced
- 1/2 pound firmly packed, sliced kimchi
- 4 cups cold cooked rice, preferably short-grain rice
- 1 small capsicum, diced (optional)
- 3 scallions, thinly sliced
- 1 green chili, sliced
- 1 tablespoon sesame oil
- Black or white sesame seeds, to garnish
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Step 1
First, you need to get kimchi at an Asian market or Korean restaurant. Check your local western supermarkets, they might have it. Or, if you wish to make some, visit my kimchi recipe on eHow by clicking the last link in the Resources section near the bottom on this page.
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Step 2
Mix soy sauce and garlic in a bowl. Cut sirloin beef into strips, if using.
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Step 3
Soy sauce mixture into a resealable storage bag and marinate ground beef or cut sirloin steak for 30 minutes in the refrigerator.
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Step 4
Discard marinade. Heat 1 tablespoon cooking oil in a skillet over high heat. Saute beef beef and add sugar, kimchi and onion, about 2 minutes.
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Step 5
Transfer beef mixture to a plate. Reserve.
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Step 6
With the same skillet, add the another tablespoon cooking oil and wait until smoking. Put in the cooked rice and stir fry for 30 seconds, turn heat down to medium half way done cooking the rice.
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Step 7
Return beef mixture to skillet, mix well with the rice. Add scallions, capsicum and chili pepper. Cook until ingredients are heated through.
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Step 8
Remove from heat and kimchi fried rice on a large platter. Drizzle sesame oil and sesame seeds on kimchi rice while serving.
For 4 persons.
