How to Cook Beef Steak


If you are looking for a delicious meal to cook for that special someone, you should consider cooking a beef steak. Steaks can be a romantic dish served with red wine. Set up a few candles and break out the fancy dishes and you can create a night to remember.

Things You'll Need

  • 3 pounds of beef steak
  • 5 cloves of garlic
  • 1 onion
  • 1 cup of dry sherry
  • 1/4 cup of extra virgin olive oil
  • 1/2 cup of teriyaki sauce
  • 1/2 teaspoon of ginger
  • Blender
  • Marinating dish
  • Plastic wrap
  • Frying pan
  • Finely chop the garlic and grind the ginger. Combine garlic, sherry, teriyaki sauce, ginger and extra virgin olive oil. Blend until smooth.

  • Pour the marinade into a marinating dish and add the onion (finely chopped). Add the steaks and use a spoon to cover with marinade.

  • Cover the marinating dish with a lid or use plastic wrap. Refrigerate for 6 hours.

  • Heat your frying pan and then add the beef steaks. Spoon some marinade on top.

  • Cook for 5-8 minutes and then flip the beef steaks. Spoon some more marinade on top and cook another 5-8 minutes.

  • Slice the beef steak open to ensure it's cooked to your satisfaction. For well-done steaks, cook an additional 5-8 minutes.

  • Serve hot.

Tips & Warnings

  • Serve with some asparagus and potatoes. Make a salad to start off the dinner. For better flavor, marinate the beef steaks overnight.

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  • Photo Credit Frans Andersson
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