How to Make a Layered Taco Salad Dip

This is a really easy, fast and delicious dip that is a must have at parties and get-togethers.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 lb Ground Beef
• Lettuce
• Sour Cream
• 2 Packets of Taco Seasoning
• One Large Tomato
• 3 Green Onions
• Shredded Cheese (Taco Mix)
• Black Olives
• Nacho Cheese Doritos
• Cake Pan or anything that has a flat botton and at least 2 inches high

1. Brown ground beef and strain grease. Add a third cup of water and one packet of taco seasoning and stir in while heating. Set aside to cool.

2. Clean all of your vegetables. Chop lettuce and green onions and dice the tomato.

3. Mix one packet of taco seasoning in sour cream. This will be your "glue." Make one thin layer at the bottom of your cake pan.

4. Add all of ground beef in an even layer over the layer of sour cream in the cake pan. Sprinkle shredded cheese over ground beef. Add the rest of the sour cream to create another layer over the cheese. Put a layer of lettuce over the sour cream. Sprinkle the tomatoes, green onions, olives and cheese on top.

5. * You can add jalapenos, salsa or other favorites.
   * Change Doritos to Plain Tortilla Chips if you'd like.
   * Try different cheeses.
   
   Serve with doritos and enjoy.