Difficulty: Moderately Easy
Instructions
Things You'll Need:
- 1 pound boneless chicken 2 tablespoons Olive Oil 2 cups water 1 can whole, peeled tomatoes 1 cup carrots, sliced 1/2 cup diced green pepper 1/4 cup minced onion 2 teaspoons dried Italian seasonings 1/2 pound linguine, broken into small pieces
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Step 1
Pour the olive oil into a large pot on the stove. Add onions and green pepper. Sauté for 2 or 3 minutes or until onions turn to a translucent color.
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Step 2
Cut chicken into small pieces, about 1 inch in size.
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Step 3
Add chicken to the onions and peppers. Continue to sauté until chicken is well browned.
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Step 4
Once the chicken is browned, add tomatoes and Italian seasonings and stir well until tomatoes are slightly broken up.
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Step 5
Pour water over the mixture and stir well.
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Step 6
Cook for approximately 20 minutes, and then add carrots and linguine.
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Step 7
Allow the linguine to cook for an additional 20 to 30 minutes.
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Step 8
Serve warm with crusty Italian bread.
