How to Make Italian Chicken Noodle Soup

You can make delicious Italian chicken noodle soup in under an hour. Chicken noodle soup has been considered the ultimate comfort food for a long time. But add the Italian touches and a little crusty bread and you've got a wonderful comfort meal. Learn how to make Italian chicken noodle soup in the guide below. Does this Spark an idea?

Things You'll Need

  • 1 pound boneless chicken 2 tablespoons Olive Oil 2 cups water 1 can whole, peeled tomatoes 1 cup carrots, sliced 1/2 cup diced green pepper 1/4 cup minced onion 2 teaspoons dried Italian seasonings 1/2 pound linguine, broken into small pieces
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Instructions

    • 1

      Pour the olive oil into a large pot on the stove. Add onions and green pepper. Sauté for 2 or 3 minutes or until onions turn to a translucent color.

    • 2

      Cut chicken into small pieces, about 1 inch in size.

    • 3

      Add chicken to the onions and peppers. Continue to sauté until chicken is well browned.

    • 4

      Once the chicken is browned, add tomatoes and Italian seasonings and stir well until tomatoes are slightly broken up.

    • 5

      Pour water over the mixture and stir well.

    • 6

      Cook for approximately 20 minutes, and then add carrots and linguine.

    • 7

      Allow the linguine to cook for an additional 20 to 30 minutes.

    • 8

      Serve warm with crusty Italian bread.

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