How to Bake Salmon - 3 Easy Recipes

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Teriyaki Salmon Before Baking
Teriyaki Salmon Before Baking

Here are three (3) easy and simple salmon recipes. I learned all these recipes from my mom and two friends. These recipes can be easily made when you get home from work. It's easy to prepare and quick to bake.

Things You'll Need

  • Baking tray or dish
  • Brush or spatula for basting
  • Small bowl for mixing
  • aluminum foil to cover the baking dish
  • olive oil
  • garlic salt and pepper
  • 4 (6-ounce each) salmon fillets
  • small bottle of mayonnaise (you will only need 3 to 4 Tablespoons)
  • small bottle of white miso paste (if you choose to make Baked Salmon with Miso Spread)
  • small bottle of Poupon Dijon Mustard (if you choose to make Baked Salmon with Dijon Mustard Paste)
  • small bottle of Teriyaki Sauce / Marinade or Mr Yoshida's Original Gourmet Sauce (if you choose to make
  • Baked Teriyaki Salmon)

Baked Salmon with Miso Spread

Ingredients: 2 tablespoons white miso paste (soybean paste / shiro miso) 3 tablespoons mayonnaise 4 (6-ounce each) salmon fillets olive oil garlic salt and pepper

  1. Preheat oven to 350 degrees.

  2. Mix 2 Tablespoons of white miso and 3 Tablespoons of mayonnaise. If your salmon fillets are big, you may increase the measurements of miso paste and mayonnaise.

  3. Season with garlic salt and pepper.

  4. Spread mixture on top of each fillet.

  5. Pour olive oil on baking dish and a little on top of each fillet.

  6. Cover baking dish with aluminum foil.

  7. Bake for 20 to 25 minutes. You can spread more miso paste on top of each fillet occasionally.

Baked Salmon with Dijon Mustard Paste

Ingredients:

1 1/2 tablespoons of Grey Poupon Dijon Mustard 3 tablespoons mayonnaise 4 (6-ounce each) salmon fillets olive oil

  1. Preheat oven to 350 degrees.

  2. Mix 1 and 1/2 Tablespoons of Grey Poupon Dijon Mustard and 3 Tablespoons of mayonnaise. If your salmon fillets are big, you may increase the measurements of dijon mustard and mayonnaise.

  3. Season with garlic salt and pepper.

  4. Spread mixture on top of each fillet.

  5. Pour olive oil on baking dish and a little on top of each fillet.

  6. Cover baking dish with aluminum foil.

  7. Bake for 20 to 25 minutes. You can spread more dijon paste on top of each fillet occasionally.

Baked Teriyaki Salmon

Ingredients:

4 (6-ounce each) salmon fillets Teriyaki Sauce And Marinade (Mr Yoshida's Original Gourmet Sauce is good)

  1. Preheat oven to 350 degrees.

  2. Season salmon fillets with garlic salt and pepper.

  3. Marinate salmon fillets for 30 minutes. If you don't have enough time, 5 to 10 minutes will do.

  4. Pour a little amount of olive oil on salmon fillets.

  5. Cover baking dish with aluminum foil.

  6. Bake for 20 to 25 minutes. Brush the top of each fillet with marinade occasionally.

Tips & Warnings

  • Try Mr Yoshida's Original Gourmet Sauce for your marinade.
  • Try Grey Poupon Dijon Mustard

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