How to Make Easy Tuna Fish Casserole

You can make a delicious meal with only 4 ingredients for the main dish with this easy, low cost recipe for tuna fish casserole. It's a quick and easy recipe for those on the go or just those trying to save money on their grocery bill.

Things You'll Need

• Canned Tuna
• Egg Noodles
• Frozen Peas
• Cream of Mushroom Soup

Instructions

1. Bring a pan of water to a bowl. Add a small bag of egg noodles and a half of bag of frozen peas. Continue boiling until noodles are tender. You can follow package directions. Peas should be crisp and not over cooked. Drain immediately.

2. Transfer noodles and peas in a casserole dish or serving dish. Add one can of tuna fish and one can of cream of mushroom soup and stir together. For a creamier casserole add another half of a can of mushroom soup. I do not recommend adding milk.

3. No need to bake. Pepper to taste and serve. Goes great with a salad and/or crescent rolls.