Things You'll Need:
- One box StoveTop stuffing (or equivalent)
- 4 large (thick) Boneless, skinless chicken breasts cut in half - 8 small, thin boneless center cut pork chops
- Non-stick cooking spray
- Baking dish large enough to hold chicken or pork
- Tooth Picks
- Salt, pepper & seasonings to taste
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Step 1
Make your stuffing according to package directions and set aside.
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Step 2
Cut your chicken breasts in half so that you have eight pieces of chicken all the same approximate size. You are not cutting them down the center - you have to turn the breast on the side and slice it as if you were cutting them into cutlets. Sprinkle all with salt, pepper & whatever other seasonings you usually use on chicken.
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Step 3
Spray your baking dish with non-stick cooking spray. Put four pieces of the chicken in the baking dish.
If you are making stuffed pork chops, put four pork chops in the baking dish. (Season these as well!) -
Step 4
Scoop a heaping spoon full of stuffing onto each piece of chicken or pork, enough to cover the entire piece. Flatten it a bit with your spoon.
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Step 5
Lay the remaining four pieces of chicken (or pork) on top of the stuffing. Secure with toothpicks.
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Step 6
Bake in a pre-heated 350 degree Farenheit oven for 35-40 minutes, or until cooked thoroughly.
Comments
lighthouse1958 said
on 6/29/2009 Yummy, this really sounds delicious, love to try it out on my hubby. I know he will love it. I also have some recipes articles if you would like to check them out. thanks 5*
klnygaard said
on 2/28/2009 great idea!!!
PajamaMommy said
on 2/24/2009 This is a favorite in our house! Yummy!
1InternetSmarty said
on 2/17/2009 Yum! Putting in favs. Five stars.
Marilynda said
on 2/17/2009 yum yum give me some!! these look amazing.