Things You'll Need:
- Milk
- Blender
- Ice cream
- Rubber spatula
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Step 1
Pour ¾ cup of milk into the blender container. Add one cup ice cream to the milk, and place the lid on the blender.
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Step 2
Blend the milk and ice cream on low speed for 30 to 45 seconds, or until smooth.
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Step 3
Scrape the sides of the container with a rubber spatula to ensure that there is no ice cream that isn't being mixed. Continue blending until you have a smooth, shake-like consistency.
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Step 4
Add an additional cup of ice cream to the blender. Cover and blend until smooth. Scrape the sides with the rubber spatula, as needed.
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Step 5
Pour the shake into glasses. This recipe yields approximately two (8 oz.) servings.









