How To

How to Make Baked Spaghetti

Member
By FrazzledNanny
User-Submitted Article
(72 Ratings)

This Baked Spaghetti recipe is a combination of spaghetti and lasagne. It's a real treat!

Difficulty: Moderately Easy
Instructions

Things You'll Need:

  • 1 lbs. hamburger
  • 1 lbs. spaghetti
  • 1 jar of speghetti sauce (or homemade if you prefer)
  • 8 oz. of velvetta cheese (store brand will work)
  • 8 oz. of cream cheese
  • 1 small onion
  • Shredded Mozzarella
  • Shredded Cheddar
  • Parmesan cheese
  1. Step 1

    You will bake this at 350 degrees.

  2. Step 2
    Can you smell it?
    Can you smell it?

    Brown your hamburger and the onions in a medium size sauce pan. Drain the hamburger and return to sauce pan.

  3. Step 3
    Pasta
    Pasta

    While your hamburger is browning, start your spaghetti.

  4. Step 4
    Cheesy
    Cheesy

    Add the cream cheese and the velvetta cheese to the hamburger.

  5. Step 5
    Creamy
    Creamy

    Stir consistantly until cheese melts and is blended with the hamburger.

  6. Step 6
    Saucey
    Saucey

    Add the spaghetti sauce. If you make your own sauce, you can brown the hamburger in a skillet, but still add the cheese to the hamburger.

  7. Step 7
    1st layer
    1st layer

    Once your sauce is ready and your pasta is ready, it's time to layer. Spray your bakeware with non-stick spray. Put a layer of spaghetti in the bottom of the pan.

  8. Step 8
    2nd layer
    2nd layer

    The next layer is sauce.

  9. Step 9
    3rd layer
    3rd layer

    Next sprinkle some shredded mozzarella and some shredded cheddar.

  10. Step 10
    Finished layers
    Finished layers

    Repeat the spaghetti and then the sauce. When you layer the cheese this time, it needs to cover the spaghetti and sauce completely.

  11. Step 11
    YUMMY!
    YUMMY!

    Bake for about 20 to 30 minutes (or until all the cheese melts).

  12. Step 12
    Bon Apetite!
    Bon Apetite!

    Serve hot with garlic bread and a salad.

Tips & Warnings
  • If you're in a hurry, use thin spaghetti.
  • Make enough for 2 dinners and freeze one. It will keep in the freezer for two weeks (longer if you can remove the air before freezing).
  • Be careful when using the stove and oven. Always use oven mitts when handling hot pans.

Comments  

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jenng said

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on 3/6/2009 Looks good I will try 5*

ccard123 said

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on 2/22/2009 This sounds like such a good dinner! thanks for the recipe. 5*

hope2barn said

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on 2/17/2009 Interesting. I never though of baked spaghetti. I need to try this ! 5

guriarte said

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on 2/17/2009 I have to try this! Thank you!

eliptica said

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on 2/17/2009 I can't wait o try thanks

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