How to Make a Fluffy Marshmallow Cake Frosting - Recipe

Marshmallow frosting recipes are a wonderful addition to any bakers cookbook. Desserts are a wonderful and tasty way to surprise the ones you love. Here is a dessert to add to your collection.

Things You'll Need

• 32 Marshmallows
• 3/4 cup cold butter (can use margarine-DO NOT soften)
• 2/3 cup of milk
• 1 Tsp Vanilla

Instructions

1. 

   To start making your frosting- Place saucepan on burner on low heat and combine your 32 marshmallows and 2/3 cup of milk. Allow to heat until marshmallows dissolve then remove from heat. Mix, then allow it to set away from heat until it reaches room-temperature.

2. 

   Using a hand mixer on a medium speed setting mix your butter (AKA creaming) until the consistency becomes light and airy.

3. 

   For this frosting you want to stir regularly so continue beating, slowly adding your milk and marshmallow mixture and then your vanilla. Beat until your marshmallow frosting becomes a stiff consistency.

4. 

   Dessert Ideas: Try playing around with your frosting recipe and using different colored marshmallows or food coloring to add some wow to your dessert. Maybe try spreading it over a two layer chocolate cake and top it with some sliced strawberries or whole cherries to finish it off.

Tips & Warnings

• Great on a Red Velvet cake!!

• Great on Mint Chocolate cookie sandwiches too!

• You can use a drop or two of food coloring to add some color to your desserts as well.

• For this dessert frosting make sure you allow it to cool before adding it to the other ingredients.

Resources

• Read this Article in Spanish