Things You'll Need:
- prime rib roast
- 5-10 garlic cloves
- butcher twine
- 2 onions
- salt and pepper
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Step 1
1 st thing is to preheat oven to 375 degrees. Then you will want to tie your roast 1st by raping the twine around the roast then by tie a tight knot. Pull down a few more inches wrap twine around again and tuck under. Do this a few more times and tie the twine tight at the bottom.
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Step 2
Then rub with a very thick coat of salt and pepper and a small amount of olive oil. Next you will want to cut holes and insert the garlic.
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Step 3
Know you will want to prepare the pan. Take your roasting pan and place onions peeled and halved in pan with the cut side up. This will make a rack to get the roast of the bottom of the pan. Place roast with the fat cap up so the fat drips into the meet.
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Step 4
Place in oven. Cooking will vary by the size of roast so you will need to take the temperature with a probe thermometer. For rare pull the roast when the internal temperature is 125-130 for med rare and let rest for 15-20 minutes.
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Step 5
Carve and serve with some pan gravy. You can serve the extremely flavorful onions on the side or in the gravy.
Comments
SchoolOfLife said
on 3/14/2009 Very well written, great information. Keep up the good work! :P
agoodman said
on 2/11/2009 I shouldn't have read this right before dinner. Ha! Wow I want one now.. Thanks for the info and I will definitely try. I may go to the grocery store right now.
You got a 5 and I am marking this as favorite
NuttyMomma said
on 2/10/2009 I'm not good with roasts but I will try this. thanks for sharing!!! 5*
ReuseItAll said
on 2/5/2009 I can imagine how great a kitchen smells cooking prime rib! Great article. I've never tried to cook it!!
sarahradcliffe said
on 2/5/2009 Thanks for the recipe. I've never done Prime Rib before, but I think I'll give it a try.