How to Make Arby's Jamocha Shake In Your Kitchen

How to Make Arby's Jamocha Shake In Your Kitchen thumbnail
The jamocha shake is one of Arby's signature drinks.

Arby's doesn't give up its recipes easily, and the jamocha shake is no exception. The jamocha, which was among the first frozen commercial coffee drinks, is one of Arby's signature drinks. It sometimes gets special treatment, like the jamocha oreo shake that was in stores in 2011. This recipe should produce two servings of a drink that tastes a lot like the original jamocha. Does this Spark an idea?

Things You'll Need

  • 3 tbsp.sugar
  • 1 cup cold coffee
  • 1 cup low-fat milk
  • 2 cups vanilla ice cream
  • 3 tbsp. chocolate syrup
Show More

Instructions

    • 1

      Combine 1 cup of cold coffee and 1 cup of low-fat milk in the blender.

    • 2

      Add 3 tbsp. of sugar. Mix at medium speed for 15 seconds or until most of the sugar is dissolved.

    • 3

      Add 3 cups of vanilla ice cream, then 3 tbsp. of chocolate syrup. Blend again on high speed until the shake is smooth and creamy.

    • 4

      Pour the drink into two 16 oz. glasses.

Tips & Warnings

  • Stir with a spoon if you need to blend the ingredients any more than they already are...Sometimes you get a bit of chocolate left in the bottom...it's not awful, but perfect when it's all combined properly.

  • 2 Shakes per batch.

Related Searches:

References

  • Photo Credit Justin Sullivan/Getty Images News/Getty Images

Comments

View all 12 Comments
  • PABechko Feb 18, 2009
    Oh, yum. I love this shake! Printed and will make it soon!
  • CM Herold Feb 08, 2009
    Excellent tips!! I love Arby's Jamocha Shakes!!
  • missforty Feb 04, 2009
    I've always loved the Jamocha shake, now I can make my own!
  • Jade Chandler-Haag Feb 03, 2009
    I am so trying this tomorrow!!!! Yummy...*5*
  • nowurcooking Feb 02, 2009
    On my to-try out list. Thanks for the recipe! I'll be making Homer Simpson sounds when I'm enjoying my shake.

You May Also Like

Related Ads

Know Your Knives: Josh Ozersky’s Comprehensive Guide

I have a lot of knives. You probably do too. I really don’t know what to do with them all. There’s a Chinese cleaver, aï؟½

Featured