How to Make Sugared Almonds

These sweet almonds are a nice alternative to the traditional nut bowl put out at parties. These are not Jordan almonds, the brightly colored, candy-coated almonds given as favors at many Italian weddings.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 pound almonds
• 1 egg white
• 3/4 cup sugar
• 1/2 tsp vanilla extract
• 1/4 tsp almond extract
• Handheld or stand mixer

1. Preheat oven to 350 degrees Fahrenheit. Spread almonds on cookie sheet and toast in for 20 minutes. Rotate sheet and shake gently during toasting to prevent burning.

2. While almonds are toasting, beat egg white in clean, dry bowl until soft peaks form. If the bowl is dirty or has the least bit of moisture, the egg white won't whip properly.

3. Add sugar in a slow stream, a little at a time, while continuing to whip egg white.

4. When sugar is fully incorporated, add vanilla and almond extracts. Continue whipping until egg white forms stiff, but not dry, peaks.

5. Fold in hot almonds until coated. Spread on cooled cookie sheet and separate with fork. When almonds are cool and dry, store in airtight container.

Tips & Warnings

• Experiment with different nuts, if you're not a fan of almonds.
• You can also add pretzel sticks, rye toasts and chex mix for a sweet alternative to regular party mix.
• Use colored sugar for holidays and baby showers