How to make easy Cinnamon rolls in 10 minutes

These easy cinnamon rolls are not the traditional yeast recipe. This recipe is for a tasty sweet biscuit cinnamon roll. The biscuit cinnamon rolls are surprisingly decadent for a biscuit recipe.

Difficulty: Easy

Instructions

Things You'll Need:

• <-DOUGH->
• 2 cups of white flour
• 3 teaspoons baking power
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1/2 cup of butter
• 2/3 cup milk
• <-FILLING ->
• 3 Tablespoons melted butter
• 1/4 cup of white sugar
• 1/4 cup of brown sugar
• 3 teaspoons of cinnamon
• <-GLAZE->
• 1/3 cup packed powdered sugar
• 1 Tablespoon milk

1. 
   Everything you need

   Assemble all ingredients, big mixing bowl, measuring cup and spoon. Getting all your supplies together, makes for quick mixing.

2. 
   Sifted flour

   DOUGH - Sift and mix all dry ingredients.

3. 
   Butter added

   Add the butter to the flour mix. Mix with a fork or beaters until it is the consistency of cornmeal.

4. 
   Soft dough ball

   Add milk, the amount of milk tends to vary. Add until dough makes a soft ball, with a little dry flour mixture around the ball.

5. 
   Butter before spreading

   Roll out on floured board, in a rectangular shape. Dough should be about 1/4" thick. Add melted butter all over top of rolled dough.

6. 
   Add evenly

   FILLING-
   Mix and then sprinkle generously mixture of sugars and cinnamon over the butter.

7. 
   Start to roll the cinnamon rolls

   Roll the cinnamon buns,starting from the longest side, lengthwise. Roll tightly all the way up, slightly pinching the edges together.

8. 
   Cut into slices

   Use a piece of dental floss or a sharp knife and cut the roll into 1" slices.

9. 
   Arrange on pan

   Put on greased cookie sheet, with about 1/2 between each cinnamon roll. Bake at 400 degrees for 8-10 minutes, or until slightly brown on the top.

10. 
    Easy Cinnamon Buns !

    After the cinnamon rolls have cooled, add a white icing to the top. Serve slightly warm and enjoy! Wasn't that an easy way to make cinnamon rolls?

Tips & Warnings

• For an extra moist cinnamon bun, substitute the melted butter(in step 5)with cream cheese. For easy spreading, use cream cheese that comes in a container. Spread on so it covers thinly, then add the sugar and cinnamon on top.

[texasparky]

on 9/30/2009 Funny there's an ad for How to Lose Belly Fat beneath this article because that's exactly what I'll need to do now.

[texasparky]

on 9/30/2009 [drooling] I'm going to write a follow-up article to "How to make easy Cinnamon rolls in 10 minutes" titled "How to eat all of Sarah C's easy Cinnamon rolls in 10 seconds"....MAN, I'm hungry!

[gracehome]

on 9/15/2009 good

[ravenruth1]

on 7/10/2009 Thanks a lot I made them and they came out great

[Pinkraider]

on 1/4/2009 What temperature do you set your oven?? I want to try this tomorrow!