How to Make Turkey a la King

Turkey a la king is a quick and easy meal that is a good way to use some of that leftover Thanksgiving turkey. It’s a hearty comfort food. Serve this recipe over biscuits or toast, depending on your preference.

Things You'll Need

• 2 cups diced turkey
• 1 can cream of celery soup
• 1 can cream of mushroom soup
• 1 can drained mushrooms
• 1/2 cup milk
• 1 bag frozen peas
• 1 teaspoon garlic powder
• Salt
• Pepper
• Bread or canned biscuits

Instructions

1. Add cream of mushroom soup, cream of celery soup and 1/2 cup of milk to a large sized pot and allow it to start to simmer.

2. Add the can of drained mushrooms, frozen peas and 2 cups of turkey meat to the soup mixture.

3. Add 1 teaspoon of garlic powder and salt and pepper to taste.

4. Simmer until the mixture is heated through.

5. Place biscuits on cookie sheet and bake according to directions or toast bread, if desired.

6. Spoon your Turkey a la King mixture over your toast or biscuit.

7. My mother in law used to love this mixture on waffles, not for me, but you might like it as she did.

References

• Taste of Home: Turkey a la King Recipe