Things You'll Need:
- Airtight plastic bags Cool area of the home Steamer Freezer Freezer bags Refrigerator
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Step 1
Summer squash is tender and has thinner skin than winter squash, so handling it gently is crucial. Squash needs cool temperatures accompanied by high humidity. Summer squash (zucchini, yellow, spaghetti to name a few) will keep well in the refrigerator, either as is or in a plastic bag. If you are storing the squash whole, make sure it is clean as dirt can promote decay. Squash can keep this way for up to a week.
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Step 2
If you cut the summer squash before storing it, clean all dirt from the skin and cut away nicks and bruises that can cause decay. Cut the squash into manageable pieces and store it in a plastic bag. This way you can store the squash for four to five days.
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Step 3
If you desire to freeze summer squash, slice it into 1/2 inch pieces and steam it for four minutes. Drain and seal in airtight freezer bags. Squash will keep for up to 10 months in the freezer.
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Step 1
Winter squash is much hardier than summer squash. It thrives in cool weather also, and can keep for up to a month in a cool area of your home, such as cellar steps or an unheated porch. Winter squash can be stored as is in the refrigerator for up to two weeks.
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Step 2
If you desire to cut your winter squash before storing it, seal it in an airtight plastic bag and keep it in the refrigerator. It will keep for two to four days.
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Step 3
To freeze winter squash before storing it, you should cook it first. Cut it into pieces and boil or bake it. Puree, mash or chunk it and seal it in airtight freezer bags. Cooked and frozen, winter squash will last for up to a year.
