How to Cook Moose Meat


Moose has a lot of connective tissue that can make it relatively challenging to cook. But cooking the meat for a while and hammering it with a kitchen mallet allows it to become more tender. Moose has a gamey yet sweet flavor. It easily replaces beef and is served with many of the same side dishes, such as potatoes, gravy, corn and salad.

Things You'll Need

  • Kitchen mallet
  • Cutting board
  • Plastic wrap
  • 2 lbs. moose
  • Large saucepan
  • 2 large onions, sliced
  • 1 bell pepper
  • 1/4 cup banana peppers
  • 2 cloves garlic
  • 2 cups beef stock
  • 1 tbsp. paprika
  • 2 tbsp. flour
  • Place the meat on the cutting board and cover it with plastic wrap. Pound it with the mallet to tenderize it. Slice the meat.

  • Heat the oil in the pan. Add the onions, bell pepper, garlic and banana pepper. Saute until the vegetables are soft.

  • Add the meat. Saute on medium heat until it is cooked through, approximately 15 minutes.

  • Add the stock, paprika and flour. Bring the broth to a boil and then let it simmer for 30 minutes.

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