Things You'll Need:
- Mushrooms
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Step 1
Wash the mushrooms and allow them to dry.
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Step 2
Cut the mushrooms into 1/4 inch slices.
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Step 3
Dry the mushrooms at a temperature between 100 and 140 degrees. The ideal temperature is 125 degrees. You can do this by placing the mushrooms in a sunny window on a hot day, putting the mushrooms in the oven, or using a food dehydrator.
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Step 4
The mushrooms become brittle when they are fully dried. When the mushrooms completely dry, label them with the date and store them in an air tight container.
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Step 5
To use dried mushrooms place them in soups, stews or casseroles while cooking or rehydrate them by placing them in a bowl of hot water for approximately 45 minutes.












Comments
CBeatrix said
on 11/2/2008 Mushrooms, I love so much! I could eat them every day.
Thanks for these tips. I really can use them!
5*
jimdris said
on 10/7/2008 Mine would be pizza bound!