Things You'll Need:
- 4 large minced garlic cloves or 4 tablespoons of fresh minced garlic in a jar
- 1/4 cup balsamic vinegar
- 4 tablespoons Dijon mustard
- 2 1/2 tablespoons Worcestershire sauce
- 2 tablespoon soy sauce
- 1/4 cup lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1 1/2 cups olive oil
- 1 (2 to 2 1/2 pound) London broil
- 2 large red onions sliced
- 6 large potatoes peeled and chunked
- 1 large green pepper chunked
- 1 large red pepper chunked
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Step 1
First, you will need to make your marinade. Add * 4 large minced garlic cloves or 4 tablespoons of fresh minced garlic in a jar
* 1/4 cup balsamic vinegar
* 4 tablespoons Dijon mustard
* 2 1/2 tablespoons Worcestershire sauce
* 2 tablespoon soy sauce
* 1/4 cup lemon juice
* 1 teaspoon dried oregano
* 1 teaspoon dried basil
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1 1/2 cups olive oil
in large sealable plastic bag. -
Step 2
Seal and shake plastic bag until mixed. Add uncooked beef to marinade. Shake and place in refrigerator overnight.
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Step 3
In the morning, Cut potatoes, red onion, green and red paper. Place in crock pot.
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Step 4
Pour 1/4 water over potatoes and veggies.
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Step 5
Take bag with meat and carefully take out meat. Place meat on top of potatoes and veggies. Take marinade and pour over entire contents of crock pot.
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Step 6
Cook on low for 6-8 hours. Serve when ready.
Comments
soanyway said
on 11/23/2009 Mmmmmm....my mouth is watering!
GreenMomma said
on 11/23/2009 Why have I never thought of this! I love my slow cooker and now I'm dying to try this one out!!!
arnief said
on 6/24/2009 This looks awesome. i will try it soon.
mchapman said
on 6/24/2009 loved this article......
2enjoylife said
on 6/24/2009 That garlic and balsamic vinegar in the marinade sounds great! Thanks!