How to Make London Broil in a Slow Cooker

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London Broil is a great and fairly inexpensive piece of beef. London Broil is usually grilled or broiled, but can be made in a crock pot.

Things You'll Need

  • 4 large minced garlic cloves or 4 tablespoons of fresh minced garlic in a jar
  • 1/4 cup balsamic vinegar
  • 4 tablespoons Dijon mustard
  • 2 1/2 tablespoons Worcestershire sauce
  • 2 tablespoon soy sauce
  • 1/4 cup lemon juice
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1 1/2 cups olive oil
  • 1 (2 to 2 1/2 pound) London broil
  • 2 large red onions sliced
  • 6 large potatoes peeled and chunked
  • 1 large green pepper chunked
  • 1 large red pepper chunked
  • First, you will need to make your marinade. Add * 4 large minced garlic cloves or 4 tablespoons of fresh minced garlic in a jar

    • 1/4 cup balsamic vinegar
    • 4 tablespoons Dijon mustard
    • 2 1/2 tablespoons Worcestershire sauce
    • 2 tablespoon soy sauce
    • 1/4 cup lemon juice
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • 1 teaspoon dried thyme
    • 1/2 teaspoon salt
    • 1 1/2 cups olive oil
      in large sealable plastic bag.
  • Seal and shake plastic bag until mixed. Add uncooked beef to marinade. Shake and place in refrigerator overnight.

  • In the morning, Cut potatoes, red onion, green and red paper. Place in crock pot.

  • Pour 1/4 water over potatoes and veggies.

  • Take bag with meat and carefully take out meat. Place meat on top of potatoes and veggies. Take marinade and pour over entire contents of crock pot.

  • Cook on low for 6-8 hours. Serve when ready.

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