Things You'll Need:
- 4-5 medium size potatoes, small diced & pureed in a bit of water.
- 4-6 cups of flour
- 3 eggs
- Halusky strainer
- Large container
- Large sauce pan
- A spider strainer
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Step 1
Start with 2 cups of flour in a large bowl. Add three eggs to the flour and begin to incorporate the eggs into the flour. Bring a large pot of salted water to a boil in the meantime.
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Step 2
A Halusky StrainerMix in the potato puree. At this stage, the potato will make the flour extremely wet and gooey. Here is where you need to add more flour until you've got a wet doughy consistency. It will be similar to a loose pizza dough. At this point, you're going to need to get that large container filled with ice and cold water.
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Step 3
With your water boiling and your ice bath ready, use a spatula to press the dough through the Halusky strainer directly into the boiling water.
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Step 4
When the Halusky dumplings are ready they will float to the top of the water. Lift the Halusky out with the spider strainer and drop it directly into the ice bath. Repeat the process until all the dough is gone, and you've got tasty Halusky...a pasta style dish that goes with almost anything!
