How to Cook Crab Legs

Boiling is the preferred way to cook crab legs.

Crab legs are pretty versatile when it comes to a cooking method. As long as you cook the legs properly, it doesn't matter how you prepare them. There are some cooking methods that are better for beginners, but someone experienced with seafood has plenty of options.

Things You'll Need

• Crab Legs

Instructions

1. If you are a beginner, crab legs can be cooked in a microwave. Place a few wet napkins or paper towels on top of the crab. Cook them for about 3 minutes at full power.

2. Set a pot of water over high heat and bring it to a boil. Add 1 tbsp. of sea salt and any seasoning you prefer. Drop the crab legs in, then turn the heat down to a simmer for 5 to 7 minutes based on the size of the legs. Rinse the legs after you remove them from the water, then serve them hot.

3. To steam cooked legs, bring 2 cups of water to a boil in a steamer and add 1 tbsp. of salt. Place the crab above the pan to be cooked by the steam. You can use a colander, a steaming pan or anything else that will allow the steam to heat the crab. The steam should only take about 5 minutes to warm the legs.

4. For grilled crab legs, brush both sides with olive oil and place the legs at least 5 inches from the coals. Heat them for no more than 5 minutes, and turn them once.

Tips & Warnings

• Always thaw crab legs in the refrigerator before cooking them. Seafood thawed at room temperature could present a health risk.

References

• Cooking101: How to Cook Crab Legs
• Food: Grilled Crab Legs