How to Make A Perfect Rum Sauce!

This sauce is delicious on ice cream, custards and especially on your Christmas pudding. Does this Spark an idea?

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1 1/4 cups dark brown sugar
1/2 cup light brown sugar
1/2 cup butter
1/4 cup water
1/3 cup rum - the best you can afford

Instructions

- 1
  
  In a heavy saucepan, combine both brown sugars, butter and water.
- 2
  
  Bring to a boil, stirring gently.
  
  Remove from heat.
  
  Cool slightly.
- 3
  
  Stir in the rum.
  
  Cool completely.
  
  Keep refrigerated.

Tips & Warnings

None.

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