Things You'll Need:
- Boneless tuna steaks 1-1/2 to 2 inches thick, (Ahi is best but or other Tunas will do)
- Vegetable oil, (or Margarine)
- Sea Salt
- Black Pepper
- Lemon Pepper
- Dill Weed (optional)
- Paprika (optional)
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Step 1
Combine equal amount of Salt, Pepper and Lemon Pepper with just a "pinch" of Paprika and Dill Weed for color and appearance
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Step 2
Mix your seasoning together in a bowl, (lifting and sifting with a folk).
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Step 3
Barely cover the Grill or the bottom of the Pan with your oil (cast iron works best and heats most evenly).
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Step 4
Heat the Grill/Pan to Medium Heat.
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Step 5
Rub the seasonings into the steaks very lightly and gently (be carful not to tear the tender flakes).
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Step 6
After the Grill/Pan is up to temperature, place your lightly seasoned Tuna Steak on the heated surface.
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Step 7
Heat until the edges turn white and flip once, (about 4 minutes). Then heat the second side for about 3 minutes.
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Step 8
There will be a VERY light golden brown color on the surface of the steaks and the sides will be completely white when the steaks are done.
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Step 9
Savor the Flavor!Now Savor the Flavor!
Comments
amyrah said
on 8/30/2009 good one thanks
malonedwards said
on 7/21/2009 Nice! Sounds yummy! 5*
elkim said
on 3/11/2009 I've never been good at cooking fish steaks, but this looks delicious and easy. Thanks for the ahi recipe!
iamageniuster said
on 10/20/2008 Great tips. Thanks for the article. 5 stars!
MrHuguley said
on 10/19/2008 User Susang6,
Before you make negative comments to my articles again, please read the actual article?
* 1. I never mentioned anything about overcooking the tuna.
* 2. If you don’t like it, don’t use my recipe. Cook your food however you like to cook it. It’s that simple.
Thanks.
John