How to Cook Stewed Chicken And Rice

Stewed chicken and rice is a quick, delicious dinner idea.

Stewed chicken and rice is a homey, filling comfort food fit for any time of the year. Making the dish is straightforward and easy to follow, and can be prepared quickly. You can put a Louisana-style twist on this old-fashioned meal by adding bell peppers and onions. For a more fiber-rich version, use brown rice instead of white rice.

Things You'll Need

• 3 cups cooked rice
• 12 chicken pieces
• 1/2 cup sliced onion
• 3/4 cups chopped green bell pepper
• 2 tbsp. all-purpose flour
• 3 cloves minced garlic
• 2 tbsp. vegetable oil
• 1/2 cup chicken broth
• 1/2 cup water
• Salt and pepper

Instructions

1. Rinse chicken parts in water and pat dry with paper towels.

2. Heat the oil over medium fire in a pot or large skillet. Brown the chicken pieces on all sides.

3. Add the bell pepper and onions and cook until onions are translucent.

4. Sprinkle the flour into the skillet and coat the chicken and vegetables. Allow the chicken to brown for five minutes.

5. Add the garlic, salt and pepper.

6. Add the chicken broth and water. Bring to a boil, then reduce heat and simmer. Cover the pot and allow the chicken to stew for about 30 minutes, or until the chicken is thoroughly cooked.

7. Serve chicken and gravy over the rice.

Tips & Warnings

• Add a few dashes of hot sauce for extra flavor.

References

• DaVita- Recipes: Louisiana Style Stewed Chicken and Rice