How to Grill Salmon Steaks to Perfection

Want juicy salmon steaks? Savor these salmon steaks at your next bar-be-que. (Steaks can be broiled as well.)

Difficulty: Easy

Instructions

Things You'll Need:

• Grill, hot and ready to use
• Foil-covered shelves on the grill
• Fresh Salmon Steaks
• 12 to 24 hours to marinate Salmon Steaks
• Juice from Canned Mandarin Oranges or Pineapple Juice
• Flat bowl for marinating salmon steaks
• A-1 Steak Sauce or Your Favorite Sauce
• Mrs. Dash Lemon Seasoning (or your favorite fish seasoning)

1. The day before (or at least 6 hours prior to) grilling use the juice from canned mandarin oranges or canned pineapple juices to marinate the salmon steaks in the refrigerator.

2. Place the steaks in a shallow deep dish and pour the juice over the salmon steaks.

3. Place the dish in the refrigerator for a minimum of six (6) hours.

4. Prior to grilling, remove the steaks from the refrigerator.

5. Pour off the juice.

6. Season each side of the steaks (with Mrs. Dash Lemon or your favorite seafood seasoning).

7. Place the salmon steaks on the grill at a level close to charcoal/heat.

8. Cook the steaks on each side for 7 to 8 minutes on the grill. Brush with your favorite steak sauce. Cook on each side 1 to 2 additional minutes.

9. Remove the salmon steaks from the grill and enjoy.

Tips & Warnings

• You can place the steaks in an oven broiler for 8 to 10 minutes on each side. Brush with steak sauce.
• Avoid tart juices such as lemons and grapefruits.
• Do not overcook salmon steaks to prevent dryness.
• Do not allow fire to scorch the steaks.

[jamiekucharski]

on 6/12/2009 I LOVE fresh salmon. Will have to try this recipe soon. 5*

[BCPASSIONS]

on 11/29/2008 This recipe sounds very good. I love salmon. I will have to try it.