How to Make Filipino Garlic Fried Rice

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Filipinos eat large amounts of rice, with small servings of the main dish. Leftover rice then makes great garlic fried rice for breakfast. Serves one hungry person or two not-so-hungry people.

Things You'll Need

  • 3 c. cooked white rice
  • salt
  • 3 garlic cloves
  • Salt
  • Heat 3 tbsp. cooking oil in a wok or large pan on medium-high heat.

  • Add garlic and sauté for 30 seconds.

  • Add the rice and toss frequently for 1 minute.

  • Sprinkle with about 1 tsp. salt.

  • Cook rice on low for about 5 to 10 minutes, and toss rice occasionally.

Tips & Warnings

  • Serve with scrambled eggs cooked with diced tomatoes and sliced onions. Or serve with sausage, bacon, fried egg, or cooked, dried fish.
  • For variation, add leftover sliced meat and vegetables to the rice while cooking.

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