How To

How to Make Filipino Garlic Fried Rice

Contributor
By eHow Contributing Writer
(28 Ratings)

Filipinos eat large amounts of rice, with small servings of the main dish. Leftover rice then makes great garlic fried rice for breakfast. Serves one hungry person or two not-so-hungry people.

Difficulty: Easy
Instructions

Things You'll Need:

  • 3 c. cooked white rice
  • salt
  • 3 garlic cloves
  • Salt
  • Salt
  • Salt
  • Salt
  • 3 garlic cloves
  • 3 c. cooked white rice
  1. Step 1

    Heat 3 tbsp. cooking oil in a wok or large pan on medium-high heat.

  2. Step 2

    Add garlic and sauté for 30 seconds.

  3. Step 3

    Add the rice and toss frequently for 1 minute.

  4. Step 4

    Sprinkle with about 1 tsp. salt.

  5. Step 5

    Cook rice on low for about 5 to 10 minutes, and toss rice occasionally.

Tips & Warnings
  • Serve with scrambled eggs cooked with diced tomatoes and sliced onions. Or serve with sausage, bacon, fried egg, or cooked, dried fish.
  • For variation, add leftover sliced meat and vegetables to the rice while cooking.

Comments  

Anonymous

Anonymous said

Flag This Comment

on 11/22/2005 If you've got left over oil used for frying bacon or Langonisa (sweet Filipino sausage) use that instead of plain vegetable oil to add more flavor. Also, adding frozen peas, beaten egg, and onion while frying is great too.

Post a Comment

Post a Comment
  • Have you done this? Click here to let us know.
I Did This

Related Ads

Food & Drink
Bethenny Frankel,

Meet Bethenny Frankel eHow's Food & Drink Expert.

Get Free Food & Drink Newsletters

Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy.   en-US

eHow Food and Drink
eHow_eHow Food and Drink