How to Make Filipino Pansit


Pansit is a tasty fried rice-noodle dish, similar to chow mein or pad thai, most often served at parties with adobo, rice and other Filipino dishes. Serves four.

Things You'll Need

  • 2-3 tbsp. canola oil
  • 1/2 can chicken broth
  • 2 hard boiled eggs
  • 2 to 3 crushed garlic cloves
  • 1/4 c. green onions - sliced
  • 2 c. fresh or frozen mixed vegetables in bite-sized pieces - including celery, carrots, green beans and cabbage
  • 1/4 c. diced onions
  • 1/2 lb. pork
  • 1 8 oz. package thin Asian rice noodles
  • salt
  • 1/2 c. baby shrimp
  • 3 tbsp. soy sauce
  • Groceries
  • Chef's Knives
  • Mixing Bowls
  • Skillets
  • Woks
  • Mixing bowls
  • Cut pork into thin slices - about 1-inch long and 1/8-inch thick.

  • Soak noodles in hot tap water for about 5 minutes and drain (or soften noodles according to package directions).

  • Heat oil in a wok or large skillet over medium-high heat.

  • Brown pork, onions and garlic for 2 minutes.

  • Add soy sauce and sauté until pork is completely cooked.

  • Add shrimp and vegetables. Stir-fry for 1 to 2 minutes.

  • Remove from heat and set aside half of the pork-vegetable mixture.

  • Stir noodles into the other half of the pork-vegetable mixture and add 1/2 can of chicken broth. Mix well.

  • Add the rest of the vegetable-pork mixture and mix well.

  • Place pansit on a large platter.

  • Top with sliced hard-boiled eggs and sprinkle with green onions.

Tips & Warnings

  • You can purchase rice noodles at an Asian food store or in the Asian food section of you local grocery store.

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