How to Make Filipino Chicken Adobo

Chicken adobo is one of the most popular of the Filipino dishes to hit the west. It is tasty and easy to prepare. Serves four.

Difficulty:

Moderately Easy

Instructions

Things You'll Need

• 1/2 c. vinegar
• salt
• 1 to 2 bay leaves
• 3 to 4 lb. chicken
• 6-10 cloves crushed garlic
• 1/4 c. soy sauces
• 1 tsp. crushed peppercorns
• Salt

1. Cut chicken into 3- to 4-inch pieces.

2. Combine chicken, garlic, peppercorns, bay leaves, vinegar, soy sauce and 1/2 c. water in a large pot.

3. Heat until boiling and stir frequently.

4. Turn heat to medium and let simmer for about 30 minutes. Stir occasionally.

5. Adjust flavor by adding more soy sauce or vinegar.

6. Serve with steamed rice.

Tips & Warnings

• Use a combination of chicken thighs, breast and legs. It is not necessary to remove skin and bones.

• Some brands of soy sauce are saltier than other brands. If necessary, add salt to the adobo while cooking to adjust the flavor.