Things You'll Need:
- sushi rice
- vinegared ginger
- fish and other seafood
- soy sauces
- wasabi
- rice vinegars
- Fish And Other Seafood
- Rice Vinegars
- Soy Sauces
- Sushi Rice
- Vinegared Ginger
- Wasabi
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Step 1
Mix 2 to 3 tsp. rice vinegar with 1 qt. water to make su water.
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Step 2
Dampen fingers and hands with su water. Clap hands once to remove excess moisture.
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Step 3
Pick up about 2 to 3 tsp. rice in one hand and shape into a rectangle with rounded corners. (See "How to Make Sushi Rice," in the Related eHows section, for instructions.)
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Step 4
With the same hand, dip your forefinger into wasabi while still holding the rice.
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Step 5
With your other hand pick up a slice of fish (or shellfish) and position it in the palm of your hand.
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Step 6
Spread wasabi onto slice of fish.
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Step 7
Place rice on top of wasabi and press firmly.
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Step 8
Roll sushi over and press the sides and top to place fish firmly onto rice.
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Step 9
Serve with wasabi, soy sauce and vinegared ginger.
















