Things You'll Need:
- Fruit And Vegetable Peelers
- Steamer Sets
- Potato Ricers
- Baking sheets
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Step 1
Bake sweet potatoes in their jackets. Wash, cut off the ends and bake in a preheated 400 degree F oven for 40 to 60 minutes (depending on the size of the potatoes and how firm you want them to be). Bake the potatoes on a baking sheet; the sugars in the potatoes can drip out and burn on the floor of your oven.
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Step 2
Roast peeled chunks of sweet potatoes with onions in a 400 degree F oven for 40 to 60 minutes. Drizzle a little olive oil on the potatoes first.
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Step 3
Boil or steam peeled or unpeeled sweet potatoes, either cut into chunks or not, until tender. The time will vary depending on the size of the potatoes or chunks - from 5 minutes for small chunks to 30 minutes for whole potatoes.
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Step 4
Wrap peeled or unpeeled sweet potatoes loosely in plastic wrap (prick with a fork in a few places first) and microwave 10 to 15 minutes or until tender. (Use the Potato setting if your microwave has one.)
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Step 5
Mash cooked sweet potato and blend with butter and a little milk for a smooth puree. Add brown sugar plus cinnamon, cloves or ginger if you wish. A well-cooked sweet potato will mash almost instantly with just a fork.



























Comments
ajmaddox said
on 10/21/2009 I love them. They are like a dessert.
askapeach said
on 10/20/2009 Great directions for cooking sweet potatoes! This would go well with my How to Cook a Sweet Potato Pie article. Yummy and healthy.
Haoie said
on 10/17/2009 I'm glad you didn't call them yams, which are totally incorrect as a name.
DiscountTickets said
on 10/17/2009 Yes, I just love sweet potatoes.
mike-seesholtz said
on 10/16/2009 Great Article, probably the most ratings I have seen on an article - 500+