How to Cook Yellow Zucchini

eHow may earn compensation through affiliate links in this story. Learn more about our affiliate and product review process here.

Things You'll Need

  • Cloth towel

  • Steamer basket

  • Pot

  • Knife

  • Cutting board

  • Water

  • Fork

  • Salt

  • Pepper

  • Butter or olive oil

  • Tongs or oven mitt

Yellow zucchini, also called summer squash, is a type of squash with edible seeds and rind that is, as the name indicates, a summer crop. Yellow zucchini can be roasted, grilled, stir-fried and stuffed, then baked, but the easiest and most healthful way to enjoy yellow zucchini is to steam it.

Advertisement

Step 1

Rinse the summer squash. Pat dry with cloth towel, then cut into 1/4-inch rounds, discarding the top and bottom.

Advertisement

Video of the Day

Step 2

Place zucchini rounds in your steamer basket.

Advertisement

Step 3

Fill a pot with 2 inches of water and bring to a boil. Place the steamer basket inside the pot and cook uncovered and on medium heat for 5 minutes.

Advertisement

Step 4

Test the yellow zucchini by piercing it with a fork. If the fork slides tenderly into the zucchini round, it is done. If the zucchini is hard, steam an additional 2 to 3 minutes or until it feels tender.

Advertisement

Step 5

Carefully remove the steamer basket from the pot using tongs or an oven mitt. Toss the zucchini with butter or olive oil and season with salt and pepper to your taste.

Tip

Mix green and yellow zucchini for visual contrast.

Buy smaller zucchini because the flavors are sweeter.

Advertisement

Video of the Day

references

Report an Issue

screenshot of the current page

Screenshot loading...