How to Mix a Piña Colada

The taste of pineapple, rum and coconut makes the Piña Colada one of the most tropical of tropical drinks. Get out the paper umbrellas! Serves four.

Difficulty: Easy

Instructions

Things You'll Need:

• shaved ice
• liquor
• 4 cocktail glasses
• 1-1/2 c. light rums
• blenders
• 3/4 c. coconut rums
• 3/4 c. crushed pineapples
• 4 drinking straws
• 4 pineapple wheels
• 4 maraschino cherries
• cocktail umbrellas
• Cocktail Umbrellas
• 4 Pineapple Wheels
• Liquor
• Shaved Ice
• 4 Cocktail Glasses
• 4 Drinking Straws
• Blenders
• 3/4 c. crushed pineapples
• 3/4 c. coconut rums
• 1-1/2 c. light rums
• 4 maraschino cherries

1. Pour light rum, coconut rum and crushed pineapple over shaved ice into blender.

2. Blend for 15-30 seconds.

3. Pour into cocktail glasses.

4. Garnish each drink with a cherry and a pineapple wheel.

5. Serve with a straw.

Tips & Warnings

• Add a little more rum if too thick and more ice if too thin.
• Mixed drinks contain alcohol, so use moderation.
• Never drink and drive.

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