Things You'll Need:
- 2 tbsp. olive (not virgin) oil
- 1 minced garlic cloves
- 2 medium chopped onions
- 1/2 tsp. salt
- 1/4 cup vegetable oils
- frying pan
- 1/4 tsp. oregano
- grated cheeses
- 1 cup chopped, seeded and peeled tomatoes
- 1/4 tsp. peppers
- 1 large chopped bell peppers (green or red)
- 2 tsp. chili powders
- 1/8 tsp. powdered cumin
- 4 corn tortillas
- 8 large eggs
- 2-4 tbsp. canned diced green chiles
- Grated Cheeses
- Frying Pan
- 1/4 tsp. peppers
- 1/4 tsp. oregano
- 1 large chopped bell peppers (green or red)
- 2-4 tbsp. canned diced green chiles
- 2 medium chopped onions
- 1/2 tsp. salt
- 1 minced garlic cloves
- 8 large eggs
- 1 cup chopped, seeded and peeled tomatoes
- 4 corn tortillas
- 2 tbsp. olive (not virgin) oil
- 1/4 cup vegetable oils
- 1/8 tsp. powdered cumin
- 2 tsp. chili powders
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Step 1
Saute a minced garlic clove in olive oil for 5 minutes.
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Step 2
Remove garlic.
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Step 3
Add chopped onions and bell pepper.
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Step 4
When the onions are clear, add chopped tomatoes, chili powder, oregano, cumin, salt and pepper.
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Step 5
Add diced green chiles, if desired.
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Step 6
Lower flame, mix ingredients well and let cook until blended. Add more pepper or other spices to taste. Keep the sauce warm.
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Step 7
Poach or fry 8 eggs. (See Related eHows.)
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Step 8
At the same time, fry the tortillas in vegetable oil until crispy.
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Step 9
Place 2 eggs on each tortilla and cover with sauce.
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Step 10
Top with grated cheese and salsa or hot sauce, as desired.









