How to Make Huevos Rancheros

A spicy morning treat. This recipe feeds four average people or three cowboys.

Instructions

Difficulty: Easy

Things You’ll Need:

• Grated Cheeses
• Frying Pan
• 1/4 tsp. peppers
• 1/4 tsp. oregano
• 1 large chopped bell peppers (green or red)
• 2-4 tbsp. canned diced green chiles
• 2 medium chopped onions
• 1/2 tsp. salt
• 1 minced garlic cloves
• 8 large eggs
• 1 cup chopped, seeded and peeled tomatoes
• 4 corn tortillas
• 2 tbsp. olive (not virgin) oil
• 1/4 cup vegetable oils
• 1/8 tsp. powdered cumin
• 2 tsp. chili powders

1. Saute a minced garlic clove in olive oil for 5 minutes.
2. Remove garlic.
3. Add chopped onions and bell pepper.
4. When the onions are clear, add chopped tomatoes, chili powder, oregano, cumin, salt and pepper.
5. Add diced green chiles, if desired.
6. Lower flame, mix ingredients well and let cook until blended. Add more pepper or other spices to taste. Keep the sauce warm.
7. Poach or fry 8 eggs. (See Related eHows.)
8. At the same time, fry the tortillas in vegetable oil until crispy.
9. Place 2 eggs on each tortilla and cover with sauce.
10. Top with grated cheese and salsa or hot sauce, as desired.