How to Make Huevos Rancheros

A spicy morning treat. This recipe feeds four average people or three cowboys.

Things You'll Need

• 2 tbsp. olive (not virgin) oil
• 1 minced garlic cloves
• 2 medium chopped onions
• 1/2 tsp. salt
• 1/4 cup vegetable oils
• frying pan
• 1/4 tsp. oregano
• grated cheeses
• 1 cup chopped, seeded and peeled tomatoes
• 1/4 tsp. peppers
• 1 large chopped bell peppers (green or red)
• 2 tsp. chili powders
• 1/8 tsp. powdered cumin
• 4 corn tortillas
• 8 large eggs
• 2-4 tbsp. canned diced green chiles
• Grated Cheeses
• Frying Pan

Instructions

1. Saute a minced garlic clove in olive oil for 5 minutes.

2. Remove garlic.

3. Add chopped onions and bell pepper.

4. When the onions are clear, add chopped tomatoes, chili powder, oregano, cumin, salt and pepper.

5. Add diced green chiles, if desired.

6. Lower flame, mix ingredients well and let cook until blended. Add more pepper or other spices to taste. Keep the sauce warm.

7. Poach or fry 8 eggs. (See Related eHows.)

8. At the same time, fry the tortillas in vegetable oil until crispy.

9. Place 2 eggs on each tortilla and cover with sauce.

10. Top with grated cheese and salsa or hot sauce, as desired.