How to Make Jamba Juice Pina Colada

Here is a recipe to make your very own Jamba Juice Pina Colada

Things You'll Need

• 10 oz pineapple juice
• 2 scoop of pineapple sherbert
• 2 scoops of frozen bananas
• tablespoon of coconut powder or coconut shavings
• 2 scoops of crushed ice

Instructions

1. 

   Start with 10 oz pineapple juice. Then add 2 scoops of pineapple sherbert.

2. 

   Then add 2 scoops frozen bananas. Peel bananas and put them in a baggie and keep them in the freezer until you are ready to use them.

3. 

   Here you're going to need to add a tablespoon of coconut powder, if you don't have coconut powder from the store you can buy a coconut and use the shavings instead.

4. 

   Then add 2 scoops of crushed ice. Blend until desired consistency

Tips & Warnings

• You can add wheat germ or other nutrients to this recipe.

• For all juice, use a juice concentrate with half the recommended water, this will give your smoothie the similar texture of a jamba juice. Scoops are standard ice cream scoop sizes. Make sure to use sherberts and not ice cream because sherbert greatly affects the consistency of the smoothie. One scoop of fruit is equivalent to 1 ice cream scoop. If your smoothie turns out thinner than you wanted, add sherbert, if thicker add juice. For Orange Juice no concentrates are needed.

Resources

• EveryPhotoStock