How to Make Smoked Salmon Sandwiches

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There is nothing better than a nice get together with some friends and/or family. There is also nothing better than bringing a crowd pleasing dish to this event that will make you the talk of the town! This recipe will show you how to make a scrumptious smoked salmon club, that will keep everyone at the party happy and coming back for more!

Things You'll Need

  • 4 ounces of chevre (goat cheese), room temperature
  • 2 teaspoons of finely chopped fresh dill
  • 1 teaspoon of finely minced shallots
  • 1 teaspoon of finely grated lemon zest
  • Freshly ground black pepper, to taste
  • 72 rounds of cocktail pumpernickel
  • 24 thin slices peeled, hot house seedless cucumbers
  • 8 large, yet thin, slices smoked salmon, each cut into 3 pieces crosswise
  • medium bowl

How to Make Smoked Salmon Club Sandwiches

  • Prepare cheese mixture: In a bowl, mix chevre, dill, shallots, lemon zest and pepper.

  • Prepare the rounds: Spread one teaspoon chevre-cheese mixture on one side of 48 of the pumpernickel rounds.

  • Top 24 of the prepared rounds with a slice of cucumber.

  • Cover each with a plain pumpernickel round, then put a slice of salmon on the second pumpernickel round.

  • Top with reserved prepared rounds, chevre side facing salmon.

  • Cut the 24 club sandwiches in half and serve lightly chilled.

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