How to Make Crock-pot Chicken

When you return home at the end of the long day, the last thing you want to do is make dinner. With a simple crock-pot meal, you can have a wonderful chicken dinner waiting when you walk in the door.

Difficulty: Moderate

Instructions

Things You'll Need:

• 1 whole chicken with the skin removed (a 3 to 5 lb. chicken work the best.
• 1/2 cup of chicken stock
• 1/3 cup soy sauce
• 1 tsp. Worcestershire sauce
• 2 tsp. lemon juice
• 2 cloves fresh garlic
• Salt
• Pepper

1. Remove the skin from the chicken if you have not purchased a skinless chicken.

2. Remove any excess moisture from the outside of the chicken using a paper towel.

3. Place the chicken in the crock-pot with the breast side down.

4. Turn the crock-pot onto its lowest setting

5. Combine chicken stock, soy sauce, Worcestershire sauce, lemon juice, fresh garlic, salt, and pepper in a mixing bowl.

6. Pour mixture over the chicken evenly.

7. Cover the chicken and allow to cook for 8 hours on low

Tips & Warnings

• Depending on the size of the chicken you may need to adjust your ingredients accordingly.

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