How To

How to Make Crock-pot Chicken

Contributor
By Katy Lindamood
eHow Contributing Writer
(4 Ratings)

When you return home at the end of the long day, the last thing you want to do is make dinner. With a simple crock-pot meal, you can have a wonderful chicken dinner waiting when you walk in the door.

Difficulty: Moderate
Instructions

Things You'll Need:

  • 1 whole chicken with the skin removed (a 3 to 5 lb. chicken work the best.
  • 1/2 cup of chicken stock
  • 1/3 cup soy sauce
  • 1 tsp. Worcestershire sauce
  • 2 tsp. lemon juice
  • 2 cloves fresh garlic
  • Salt
  • Pepper
  1. Step 1

    Remove the skin from the chicken if you have not purchased a skinless chicken.

  2. Step 2

    Remove any excess moisture from the outside of the chicken using a paper towel.

  3. Step 3

    Place the chicken in the crock-pot with the breast side down.

  4. Step 4

    Turn the crock-pot onto its lowest setting

  5. Step 5

    Combine chicken stock, soy sauce, Worcestershire sauce, lemon juice, fresh garlic, salt, and pepper in a mixing bowl.

  6. Step 6

    Pour mixture over the chicken evenly.

  7. Step 7

    Cover the chicken and allow to cook for 8 hours on low

Tips & Warnings
  • Depending on the size of the chicken you may need to adjust your ingredients accordingly.

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