How to Make Lemon Cheesecake

If you like lemons, you will love this! This citrus variation of traditional cheesecake is delightful and refreshing. Here are some tips to help you make your own lemon cheesecake:

Difficulty: Moderate

Instructions

Things You'll Need:

• Graham crackers
• 1 tsp. vanilla extract
• 1 tsp. lemon extract
• 4 eggs
• 6 tbsp. melted butter
• 3/4 cup sugar
• 2 tbsp. sugar
• 1 15 oz container ricotta
• 3(8 oz) packages cream cheese
• 2 tbsp. grated lemon pee

1. Preheat the oven to 375 degrees Fahrenheit. Crush 10 graham crackers and mix the crumbs with 2 tablespoons of sugar and the melted butter. Press the graham cracker mixture onto the sides and bottom of a 9-inch spring-form pan. Bake the crust for 5 minutes. Remove from oven and lower the heat to 325 degrees Fahrenheit.

2. In a large mixing bowl, combine the ricotta, eggs, cream cheese, lemon extract, vanilla extract, lemon peel and 3/4 cup sugar. Mix well using an electric mixer until smooth and creamy.

3. Pour the mixture into the graham cracker crust. Bake for 70 minutes. Remove from oven and let cool at room temperature for 35 minutes. Cover and refrigerate for a minimum of four hours or overnight.

4. You’re all done! Serve chilled and garnish with fresh fruit slices is desired.

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