How to Make Rice Pudding with Raisins

This article will show you one of the many ways to make rice pudding. Rice pudding has been around for awhile, having some of its ingredients and beginnings from Rice.In the progress of Western Civilization, the idea of rice pudding began in Persia during the Middle Ages. In the 13th Century, it appears as though Rice pudding was made from rose water. It has been around under some form or other for more than 2000 years. Creamy rice pudding with raisins is one of those "eat anytime" desserts. When you follow this recipe, you and the rest of your family will want to have it "all the time."

Things You'll Need

• 2 1/2 cups milk
• 1/3 cup rice (uncooked)
• 1/8 tsp. salt
• 1 egg
• 1/4 cup dark brown sugar
• 1 tsp vanilla extract
• 1/4 tsp. cinnamon
• 1/3 cup raisins
• 1 large pot
• 1 small bowl
• 1 whisk
• 1 large spoon

Instructions

How to Make Rice Pudding with Raisins

1. In a medium heavy bottomed saucepan, combine milk, rice and salt and bring to a boil over high heat.

2. Reduce heat to low and simmer until the rice is tender, about 20 minutes

3. Stir. Do not let rice stick to the bottom of the pan.

4. In a small mixing bowl, beat together egg and brown sugar. Mix well.Add a half cup of the rice mixture, a little at a time. Mix well

5. Pour egg mixture back into the saucepan of rice and milk and stir. Turn to low heat, cook for 10 minutes or so, until thickened. Do not have the mixture come to a boil at this point.

6. Stir in the vanilla. Remove from heat and stir in the raisins and cinnamon.Serve.

Tips & Warnings

• You really need to watch the temperature with cooked puddings, as they have the tendency to scorch easy.

Resources

• Read this Article in Spanish