How To

How to Make Easy Egg Drop Soup

By Claire Bush, eHow Editor
Egg Drop Soup
Egg Drop Soup
Rate: (2 Ratings)

Egg drop soup, otherwise known as "Chinese comfort food," is simple and satisfying, and preparation takes only a few ingredients.Use good quality chicken stock or canned broth for best results.

Difficulty: Easy
Instructions

Things You'll Need:

  • 4 cups chicken broth
  • 2 eggs, lightly beaten
  • 2 medium green onions, minced
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon sesame oil (optional)

    How to Make Easy Egg Drop Soup

  1. Step 1

    In large saucepan, bring chicken broth to a boil.

  2. Step 2

    Add pepper, and sesame oil if using. Cook and stir for about a minute.

  3. Step 3

    Gradually pour beaten eggs into broth.

  4. Step 4

    Shred egg by stirring rapidly in one direction with fork for about a minute.

  5. Step 5

    Ladle soup into serving bowls and garnish with chopped green onions. Serve hot.

Tips & Warnings
  • This recipe can also be prepared in a wok.
  • Don't add extra salt to the soup if you're using canned chicken broth, as it contains a high amount of salt.
Photo Credit

Claire Bush

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