How to Make Easy Egg Drop Soup

Egg drop soup, otherwise known as "Chinese comfort food," is simple and satisfying, and preparation takes only a few ingredients.Use good quality chicken stock or canned broth for best results.

Things You'll Need

• 4 cups chicken broth
• 2 eggs, lightly beaten
• 2 medium green onions, minced
• 1/4 teaspoon white pepper
• 1/4 teaspoon sesame oil (optional)

Instructions

How to Make Easy Egg Drop Soup

1. In large saucepan, bring chicken broth to a boil.

2. Add pepper, and sesame oil if using. Cook and stir for about a minute.

3. Gradually pour beaten eggs into broth.

4. Shred egg by stirring rapidly in one direction with fork for about a minute.

5. Ladle soup into serving bowls and garnish with chopped green onions. Serve hot.

Tips & Warnings

• This recipe can also be prepared in a wok.

• Don't add extra salt to the soup if you're using canned chicken broth, as it contains a high amount of salt.

Resources

• Read this Article in Spanish