How to Make Chicken Curry

This chicken curry is a rich traditional Thai dish. Even if you're not familiar with Thai cuisine you'll find this recipe very quick and easy to make. Curry has a very distinctive flavor and must be stored carefully to retain its full flavor. At the same time, if this dish is made ahead of time it will become spicier than if you had served it right away.

Things You'll Need

• 1 Onion, chopped
• 2 Carrots, julienned
• 1 Stalk of celery, sliced
• 1/3 Cup margarine
• 1/3 Cup flour
• 3 Cups chicken broth
• 1 Teaspoon curry powder
• 1/2 Cup evaporated milk
• 2 Tablespoons mayonnaise
• 3 cups cooked chicken, chopped

Instructions

Chicken Curry

1. Place the margarine in large frying pan over medium high heat. Add the onion, celery, and carrots. Cook for five minutes. Sprinkle the flour over the mixture, mixing well and saute for another two minutes.

2. Pour in the broth, and cook, stirring constantly till the mixture thickens (about four minutes).

3. 

   Combine curry powder, evaporated milk, and mayonnaise in a separate bowl. After mixing, pour into the vegetable mixture and then add the chicken.

4. Stir occasionally and heat until hot. Serve immediately. Makes six servings.

Tips & Warnings

• To make it a real Thai meal, try topping it with nuts or a pineapple chutney, if desired.

• For a more hearty meal serve over pasta, potatoes, or rice.

• Remember that the longer the recipe sits the spicier it will taste,

• Curry should be stored in an airtight container or bag and put into the freezer. Curry loses it's flavor and aroma quickly upon sitting.

Resources

• Read this Article in Spanish