This recipe is great on a cold winter day. It is totally complete with meat and a ton of vegetables. Throw in some biscuits and you have an awesome healthy and full meal. Here is how you can make ham vegetable soup in a crock pot:
Things You'll Need
- 1 Large Ham Slice
- 1 can of sliced potatoes
- 2 cans of mixed vegetables
- 1 small onion chopped fine
- 1 can of pinto beans
- 1 can of diced potatoes
- 1 small can of tomato paste
- 3 tbs of powdered chicken bouillon
- 2 bay leaves
- 3 shakes of parsley
- 1 tsp of pepper
- Crock Pot
Take your ham slice out of the package and chop in to bite sized pieces. Place in the crock pot.
Add the following ingredients to your crock pot: potatoes, mixed vegetables, onion, pinto beans, diced potatoes, tomato paste, chicken bouillon, bay leaves, parsley, and pepper.
Now add water to your desired thickness. I suggest at least 3/4 of the way up the crock pot if not more.
Mix together all of the ingredients.
Set your crock pot to low and cook 8-10 hours.
Scoop out the bay leaves before serving.
Tips & Warnings
- Biscuits or crescent rolls go great with this dish.
- You can also substitute any type of beans for the pinto beans (lima, kidney, garbanzo).
- Do not add salt to this dish. The ham is already salty and adding salt will taste awful.
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