By N.f. Mendoza
Rate: (3 Ratings)
If you're like us, you immediately turn to the back of the menu at a Thai restaurant and see if they offer mango and sticky rice. This is an extremely yummy, tasty treat. The Thai call it Khao Neeo Moon.Like the Thai, the Filipinos also serve a very similar traditional dessert or snack dish with sweet sticky rice.Khao Neeo Moon is made in two sections -- first you make the rice, then you use the sticky rice to make the coconut-y dessert.Please note: You can only use sweet glutinous rice.
Drain rice, place it in a cheesecloth, wrap it up and put the cheesecloth inside a bamboo steamer.
Place bamboo steamer on top of double boiler. Do not let the bottom of the bamboo steamer make contact with the boiling water.